The Dishwasher — On Appreciation and One of the Meanings of Life
By Jamie Aronson
The Uncomfortable Thought
If you think about it seriously — really seriously — it's all meaningless.
You are an extraordinarily small thing in an extraordinarily large universe. The cosmos doesn't know you exist. The history of life on Earth is incomprehensibly long, and your portion of it is a rounding error. The things you worry about, the goals you chase, the person you're trying to become — on a long enough timeline, none of it leaves a trace.
I used to sit with this thought and feel something close to paralysis. Not existential crisis exactly — more like: why bother? If the whole thing is arbitrary, if there's no cosmic scoreboard and no one keeping track, then what exactly are we doing here?
I don't have an answer to that. I'm not sure anyone does. But I've arrived at something that, for me, makes it stop feeling like a problem.
The Part That Changes Everything
Here's what I keep coming back to: we might be a tiny dot in a vast cosmos, but we are here. We experience this thing called life. And whatever it amounts to on a cosmic scale, we know what it feels like to laugh until it hurts. To finish something you worked hard at. To sit with people you love and feel, for a moment, like nothing is missing.
We know what it feels like to feel good.
That's not nothing. That might, actually, be everything.
So I stopped asking "what is the meaning of life?" — which is a question that points outward, into the cosmos, looking for something external to justify the whole enterprise. And I started asking a different question: what is the root of the joy I've actually felt?
Tracing It Back
When I trace moments of genuine joy back to their source — the best ones, the ones that felt real rather than just pleasant — I keep landing in the same place.
Not the circumstance. Not the achievement. Not the thing itself.
The appreciation of it.
The awareness, in the moment, that what you have is good. That this matters. That you're glad to be here for this particular thing, with these particular people, at this particular time.
Strip the appreciation away and the experience empties out. A great meal eaten while distracted is just food. A trip taken while half-present is just travel. The circumstances were there. The appreciation wasn't. And so the meaning — the actual felt sense of it mattering — never arrived.
Appreciation is what turns an experience into something that counts.
If that's right, then the question of how to live a good life simplifies considerably. It's not about accumulating the right experiences or reaching the right circumstances. It's about developing the capacity to appreciate whatever is in front of you. That's the thing to work on. That's the lever.
The Dishwasher
My first apartment out of home didn't have a dishwasher.
Every dish, every pot, every glass — by hand. Every single time. It sounds like a small thing. It was, objectively, a small thing. But it was also constant, and slightly annoying, and present at the end of every meal when you'd rather be doing anything else.
When I eventually moved somewhere with a dishwasher, I remember the first time I loaded it up and pressed the button. It's ridiculous to say this, but I genuinely felt something. Not just convenience. Something closer to wonder. This machine will do this for me now.
I still feel it. Not every time — habituation is real and the novelty fades. But often enough that I notice it, and when I do, it's a small warm pulse of something good. A dishwasher. One of the meanings of life.
The point isn't the dishwasher. The point is that I earned the ability to appreciate it. The months of washing up by hand gave me a reference point that people who've never been without it don't have. The contrast created the appreciation. The small hardship made an ordinary thing extraordinary.
This is what people mean when they talk about the little things. It's not that little things are secretly profound. It's that the right history makes them feel profound — because you know, in your bones, what it's like without them.
How You Earn It
I want to be careful here, because I'm not making an argument for suffering. I'm not saying life should be hard for hardness's sake, or that misery builds character, or any of that.
What I'm saying is simpler: appreciation is not a natural state. It's something you develop. And the most reliable way I've found to develop it is to work hard at things, to push through difficulty, and to accumulate enough contrast that ordinary good things stop feeling ordinary.
When you work hard — really commit to something, struggle with it, spend yourself on it — the moments of ease and success that follow carry a different weight. The rest after a long day. The completion of something difficult. The first time something you've been building actually works. These things only feel the way they feel because you earned them. Someone who's never worked hard at anything doesn't have access to that particular flavour of satisfaction.
You can't manufacture deep appreciation by trying to feel it. But you can create the conditions in which it naturally arises. And effort is the most reliable of those conditions.
A Library of Appreciation
Here's what I find hopeful about this: it's cumulative.
Every difficult thing you go through — every period without the dishwasher, every stretch of genuine effort, every time you pushed through something that wanted to stop you — adds to a library. A library of appreciation that you carry everywhere. A set of reference points for why ordinary good things are, in fact, extraordinary.
The person who's had less, who's worked harder, who's gone through more — that person has a richer library. Not because difficulty is good in itself, but because contrast creates appreciation, and a life with more contrast ends up with a deeper capacity for noticing what's good.
You meet people like this sometimes. People who are genuinely content — not in a performed way, not "positive-thinking" their way through difficulty, but actually, quietly satisfied. Often they've been through things. They've had the dishwasher taken away in one form or another. And now they notice things that others walk past. A good meal. An easy morning. Decent weather. The company of people they like.
They've built the library. They know the value of what they have because they know the alternative.
An Outlook, Not a Feeling
Appreciation isn't a mood that visits you. It's a posture you develop.
The people who seem to live this way most consistently aren't the ones who got the best circumstances — though sometimes circumstances help. They're the ones who developed an outlook. A way of looking at life that allows them to register what's good, rather than perpetually scanning for what's missing.
That outlook is earned, I think, more than it's chosen. You don't will yourself into appreciation by deciding to feel it. But you can choose the experiences and the effort and the difficulty that gradually build the capacity. You can put in the hours washing the dishes, metaphorically speaking, so that when the dishwasher arrives, you actually notice it.
This is the thing that's changed for me. I no longer think of contentment as a destination — a state you arrive at once the circumstances are right. I think it's something you accumulate. A slow, lifelong building of the ability to be where you are and feel that it's enough.
Journey Before Destiny
I keep coming back to an idea I think about a lot: journey before destiny.
Most of how we talk about life is destination-oriented. Get to the place. Achieve the thing. Reach the point where you can finally relax and enjoy it. But the enjoyment — the real felt sense of a life going well — is almost never at the destination. It's in the accumulation. It's in the journey that built the library.
The person who worked for what they have, who struggled and failed and kept going and finally arrived at something — that person has something the person who just received it doesn't. Not the thing itself. The appreciation of it.
So maybe the answer to the cosmic problem — the tiny dot, the meaningless universe, the why bother — isn't a grand philosophical framework. Maybe it's just this: we're here, we can feel things, and the quality of what we feel depends more on how we've lived than on what we've accumulated. Work hard. Let difficulty build your library. Notice the dishwasher. Appreciate the ordinary things that the journey made extraordinary.
A full life isn't one where everything went well. It's one where you developed the capacity to appreciate what was there.
The cosmos doesn't care. But you're not living for the cosmos. You're living for the moments where something, however small, feels genuinely good. And appreciation — earned, accumulated, practiced — is how you make sure those moments find you.
Unanswered Questions
- Is appreciation something you earn, or something you choose? Can you develop it without the hardship, or is contrast the only real teacher?
- Is there a tension between ambition and appreciation — does reaching for more undermine the ability to be content with what you have?
- Can you appreciate something in anticipation, before you've worked for it? Or does appreciation always require the past tense?
- What is the relationship between appreciation and meaning — are they the same thing, or does appreciation just produce meaning as a side effect?
- Is a life of deep appreciation actually a good life, or is it possible to appreciate things fully and still have chosen wrongly?